Pork Chop Soup With Ganoderma And Lion's Mane Mushroom

- Sep 26, 2019-

Lingzhi has a good nourishing effect on the digestive system. It can also be stewed with the lion's mane mushroom that is also a tonic for the stomach. The pork chop soup is warm in nature and nourishing. It is the best dietary care for the family when the weather is getting cold.


Food materials:

Cell-wall broken Ganoderma Lucidum spore powder: 4 grams

Dry Lion's Mane mushroom: 20 grams

Shiitake mushroom: 3

Pork chop: 200 grams

Tabel salt and soy sauce: right amount


Put the blanched pork chop, lion's mane mushroom, spring onions and ginger slices into the pot. Add water to submerge the pork chops and bring to a boil over high heat. Then stew with soft fire for 2 hours. After uncovering the pot, pour GANOHERB cell-wall broken Reishi mushroom spore powder. Add seasonings according to your personal preference. Then enjoy it.