Pork Chop Soup With Ganoderma And Lion's Mane Mushroom

- Sep 26, 2019-

Lingzhi has a good nourishing effect on the digestive system. It can also be stewed with the lion's mane mushroom that is also a tonic for the stomach. The pork chop soup is warm in nature and nourishing. It is the best dietary care for the family when the weather is getting cold.

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Food materials:

Cell-wall broken Ganoderma Lucidum spore powder: 4 grams

Dry Lion's Mane mushroom: 20 grams

Shiitake mushroom: 3

Pork chop: 200 grams

Tabel salt and soy sauce: right amount


Directions:

Put the blanched pork chop, lion's mane mushroom, spring onions and ginger slices into the pot. Add water to submerge the pork chops and bring to a boil over high heat. Then stew with soft fire for 2 hours. After uncovering the pot, pour GANOHERB cell-wall broken Reishi mushroom spore powder. Add seasonings according to your personal preference. Then enjoy it.