Lingzhi has a good nourishing effect on the digestive system. It can also be stewed with the lion's mane mushroom that is also a tonic for the stomach. The pork chop soup is warm in nature and nourishing. It is the best dietary care for the family when the weather is getting cold.
Cell-wall broken Ganoderma Lucidum spore powder: 4 grams
Dry Lion's Mane mushroom: 20 grams
Shiitake mushroom: 3
Pork chop: 200 grams
Tabel salt and soy sauce: right amount
Put the blanched pork chop, lion's mane mushroom, spring onions and ginger slices into the pot. Add water to submerge the pork chops and bring to a boil over high heat. Then stew with soft fire for 2 hours. After uncovering the pot, pour GANOHERB cell-wall broken Reishi mushroom spore powder. Add seasonings according to your personal preference. Then enjoy it.